Spring Rolls | Asian Inspirations

Name: Spring Rolls | Asian Inspirations
Ingredients: 1 packet medium-sized spring roll pastries (thawed); 1 tbsp flour (mixed with 2 tbsp water); Oil for deep-frying; Vietnamese Dipping Sauce (Nuoc Cham); Iceberg lettuce; 300g pork, chicken or vegan mince; ½ cup glass noodles (moistened and chopped); 3 cups cabbage (finely shredded); 2 carrots (finely julienned); 1 large onion (thinly sliced); ¼ cup dried black fungus (soaked and drained); 2 tbsp oyster sauce; 1 tsp salt; ½ tsp pepper; 1 tsp sesame oil

asianinspirations.com.au

Here’s an easy asian favorite recipe that goes well with the crowd. Try out this Spring Rolls recipe. Recipe by Asian Inspirations…

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Ingredients

1 packet medium-sized spring roll pastries (thawed)
1 tbsp flour (mixed with 2 tbsp water)
Oil for deep-frying
<a href="https://asianinspirations.com.au/recipes/vietnamese-dipping-sauce-nuoc-cham/" target="_blank" rel="noopener">Vietnamese Dipping Sauce (Nuoc Cham)</a>
Iceberg lettuce
300g pork, chicken or vegan mince
½ cup glass noodles (moistened and chopped)
3 cups cabbage (finely shredded)
2 carrots (finely julienned)
1 large onion (thinly sliced)
¼ cup dried black fungus (soaked and drained)
2 tbsp oyster sauce
1 tsp salt
½ tsp pepper
1 tsp sesame oil