Octopus and mussel salad with bacon cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Octopus and mussel salad with bacon cream - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Octopus and mussel salad with bacon cream. Salads, Shellfish, Warm

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Ingredients

  • Frozen octopus no. 1 0.75 kg
  • Potatoes 0.25 kg
  • Mussel 0.5 kg
  • Sweet paprika 1.0 g
  • Coarse salt 0.001 kg
  • Extra virgin olive oil 0.2 l
  • Bacon 0.05 kg
  • Sterilised milk 0.3 l
  • Parsley sauce 0.075 l
  • Modena vinaigrette 0.075 l
  • Crispy potatoes 100.0 g

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