Octopus Salad Recipe

Ingredients

• One 2 pound octopus, cleaned
• Salt
• Several large sprigs of fresh oregano
• Several large sprigs of fresh parsley
• Several sprigs of fresh cilantro
• 1 cup seeded, chopped cucumber (peeled if the peels are thick and bitter, otherwise leave them on)
• 1/2 cup finely chopped red onion
• 3 green onions, sliced, including some of the darker green ends
• 1 fresh jalapeno, seeded and minced (test for heat, if really hot, only use a small amount)
• 1/2 cup (loose) chopped fresh cilantro, including tender stems
• 1/2 teaspoon dried oregano
• 2 Tbsp lime juice
• 2 Tbsp cider vinegar
• 1/4 cup olive oil
• 2 cups chopped, seeded tomatoes