BAKED STUFFED FILET OF FISH Recipe
BAKED STUFFED FILET OF FISH Tilapia is a tropical, spiny-finned freshwater fish native to African and the Middle East and a member of the cichlid species. Over the years it has become an important...
Ingredients
- 1 - 1 1/2 lb. filets ( 4-6 oz. ) filets, rinse, clean well for bones and drain.
- 1-2 sticks of butter
- Some good olive oil
- 2-3 garlic cloves chopped
- 1/2 sleeve Ritz crackers, crushed and equal amount of seasoned Italian bread crumbs
- Small diced onion
- 1 stalk diced celery / leafs diced
- 1/4 to 1/2 of fresh plump crab meat
- Small handful of chopped Italian ( flat leaf ) parsley
- Kosher salt and freshly ground black pepper to taste
- Some lemon juice
- A splash of clam juice
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