Easy Passionfruit Cupcakes - My Baby Eats
Passionfruit Cupcakes, a yummy sweet treat! Light & fluffy, quick-mix cupcake batter with a sweet passionfruit icing glaze that’s so easy to make.
Ingredients
- 85 g butter (softened)
- 2 eggs
- 1/2 tsp vanilla paste
- 1/2 cup caster sugar
- 1 1/3 cup self-raising flour
- 2 tbs milk
- 1/4 cup passionfruit pulp (OPTIONAL: strained to remove seeds (Note 1))
- 1 1/2 cups pure icing sugar/powdered sugar
- 20 g butter (melted)
- 1 tbs hot water
- 1 tbs passionfruit pulp
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