Banana and passionfruit cream cupcakes

Banana and passionfruit cream cupcakes

www.nzwomansweeklyfood.co.nz

Tropical twist with oozy banana cupcakes filled with passionfruit cream. Perfectly sweet and quick to make!

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Ingredients

  • 125 gram (4 ounces) butter, softened
  • 3/4 cup (165g) firmly packed brown sugar
  • 2 eggs
  • 1 1/2 cup (225g) self-raising flour
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 1 teaspoon mixed spice
  • 1 cup mashed over-ripe banana
  • 1/2 cup (120g) sour cream
  • 1/4 cup (60ml) milk
  • 1 1/2 cup (375ml) thickened cream
  • 2 bananas, sliced finely
  • 2/3 cup (160ml) passionfruit pulp

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