Sesame-roasted steak | Women's Weekly Food
Ingredients Method 1.Blend, process or grind seeds until coarse. Combine seeds, sauce, sake, sugar, ginger and garlic in shallow dish with steaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons white sesame seeds, toasted
- 2 tablespoons japanese soy sauce
- 1 tablespoon sake
- 1 teaspoon caster (superfine) sugar
- 2 1/2 centimetre piece fresh ginger (15g), grated
- 1 clove garlic, crushed
- 4 beef scotch fillet steaks (800g)
- 3 green onions (scallions), cut into short thin strips
- 1 tablespoon olive oil chilli dressing
- 1/4 cup (60ml) japanese soy sauce
- 1 teaspoon dashi granules
- 1/4 teaspoon seven-spice mix
- 2 teaspoons piece fresh ginger (10g), sliced finely
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