Creamy Burrata with Tasty Toppings - Chef Melt

Ingredients

• 1/3 cup of extra virgin olive oil
• 3-4 large burrata balls
• A pinch of red pepper flakes
• A couple of garlic cloves, sliced thinly
• Dash of salt
• Balsamic vinegar or glaze, 2 tablespoons
• Cracked black pepper, as needed
• 1/4 cup thinly cut sun-dried tomatoes
• A handful of pine nuts, toasted
• 1/4 cup shredded basil
• Some fresh-made pesto, about 3 tablespoons
• A tablespoon of balsamic glaze
• Salt, pepper, and your choice of bread, pita chips, or crostini for dipping