Burrata with Creamy Layers and Toppings - Zest Plate

Ingredients

• 3-4 large burrata balls
• 1/3 cup extra virgin olive oil
• 2 tablespoons balsamic glaze or balsamic vinegar
• 3 garlic cloves, thinly sliced
• Red pepper flakes, to taste
• Salt, to taste
• Ground black pepper, to taste
• 3 tablespoons pesto
• 1/4 cup sun dried tomatoes, thinly sliced
• 1/4 cup pine nuts, toasted
• 1/4 cup basil, thinly sliced
• 1 tablespoon balsamic glaze
• Bread, crostini, pita chips, or garlic bread, for serving