Spiced quinoa with almonds & feta recipe | Good Food
Use quinoa instead of couscous to make a delicious gluten-free salad, from Good Food Magazine.
Ingredients
- 1 tbsp olive oil
- 1 tsp ground coriander
- ½ tsp turmeric
- 300g quinoa rinsed
- 50g toasted flaked almonds
- 100g feta cheese crumbled
- handful parsley roughly chopped
- juice ½ lemon
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