Quinoa, lentil & feta salad recipe | Good Food

Ingredients

• 200g quinoa
• 1 tsp olive oil
• 1 shallot or ½ onion, finely chopped
• 2 tbsp tarragon roughly chopped
• 400g can Puy or green lentils rinsed and drained
• ¼ cucumber lightly peeled and diced
• 100g feta cheese crumbled
• 6 spring onions thinly sliced
• zest and juice 1 orange
• 1 tbsp red or white wine vinegar