How To Have Crunchy Green Beans - No Soggy Veg
A quick way to put you off veg is to boil it until its soggy and tasteless. Here's a quick trick to ensure you always get crunchy green beans.
Ingredients
- 200g green beans
- ½ garlic clove, grated
- 1 tbsp olive oil
- 1 tsp honey
- 1 tsp Dijon mustard
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