Easter Simnel Traybake - Lakeland Inspiration | Lakeland Inspiration
A tasty traybake take on the classic Easter cake, packed with dried fruit and zesty peel and topped with toasted marzipan.
Ingredients
- 200g, mixed currants and dried cranberries
- 100g, dried apricots, chopped
- 85g, glacé cherries, chopped
- 50g, mixed dried peel
- 2 oranges, juice of one, zest of both
- 200g, butter, softened
- 200g, light muscovado sugar
- 4, large eggs
- 200g, self-raising flour
- 50g, ground almonds
- 3 tsp, mixed spice
- ½ tsp, freshly grated nutmeg
- 100g, marzipan, cut into 2cm chunks
- A small amount, icing sugar, for dusting
- 450g, marzipan
- 1 tbsp, apricot jam
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