Carrot Cake Traybake | olivemagazine

Ingredients

• 300ml sunflower oil
• 4 medium eggs
• 1 large orange zested
• 400g self-raising flour
• 300g light muscovado sugar
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• 1 tsp ground allspice
• 2 tsp bicarbonate of soda
• 400g carrots grated
• 100g walnuts or pecans chopped
• 100g butter softened
• 300g icing sugar
• 1 tsp vanilla extract
• 2 tbsp orange juice
• 200g full-fat soft cheese
• 1 orange zested