Basic Lasagna | Food | Illinois Extension | UIUC

Basic Lasagna | Food | Illinois Extension | UIUC

extension.illinois.edu

9 lasagna noodles 2 eggs, beaten 1 (16 oz.) carton fat-free ricotta cheese 3 cups low fat or fat free shredded mozzarella cheese 1 jar (24 oz.) spaghetti sauce

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Ingredients

  • 9 lasagna noodles
  • 2 eggs, beaten
  • 1 (16 oz.) carton fat-free ricotta cheese
  • 3 cups low fat or fat free shredded mozzarella cheese
  • 1 jar (24 oz.) spaghetti sauce

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