Chocolate Pecan Monkey Bread
Sticky, sweet, and completely irresistible, this Chocolate Pecan Monkey Bread is everything you love about indulgent desserts—gooey butter sauce, melty chocolat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 cans (16 ounce each) refrigerated biscuit dough
- 1 cup Challenge Unsalted Butter (2 sticks), melted
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- ¾ cup semi-sweet chocolate chips
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