Triple Smoke Burger Recipe

Name: Triple Smoke Burger Recipe
Ingredients: 1/2 cup mayonnaise; 1 1/2 tablespoons Dijon mustard; 2 tablespoons minced chipotle in adobo, including some sauce, divided; 8 bacon slices; 1 1/2 pounds ground beef chuck (not lean); 2 teaspoons sweet smoked paprika; 1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together; 1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices; Olive oil for brushing on onion and avocado; 4 hamburger buns, grilled or toasted; lettuce; cilantro sprigs; instant-read thermometer

www.epicurious.com

Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled with _adobo_, smoked paprika, and bacon. Seared avocado makes it...

Keywords

burger
american
chipotle
ground beef
paprika
red onion
avocado
bacon
main
dinner
nut free
weeknight meals
easy
grilling
blender
food processor
cookbooks

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Ingredients

1/2 cup mayonnaise
1 1/2 tablespoons Dijon mustard
2 tablespoons minced chipotle in adobo, including some sauce, divided
8 bacon slices
1 1/2 pounds ground beef chuck (not lean)
2 teaspoons sweet smoked paprika
1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together
1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices
Olive oil for brushing on onion and avocado
4 hamburger buns, grilled or toasted
lettuce; cilantro sprigs
instant-read thermometer