Triple Smoke Burger - Phase 3 Dinner Recipe
Are you ready to fire up the grill? This is one grilling recipe that will absolutely enhance your health! Phase 3 | Serves 6 Prep time: 15 minutes | Total time:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hayliepomroy.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
- Serving platter
Ingredients
- 1/2 cup safflower mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 2 teaspoons chipotle powder, divided
- 1 1/2 pounds lean ground beef
- 2 teaspoons sweet smoked paprika
- Sea salt
- 1 large red onion, cut into 1/2-inch-thick rounds, each stuck with a wooden pick to keep it together
- 1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch-thick slices
- Olive oil for brushing on onion and avocado
- 3 sprouted whole grain hamburger buns, grilled or toasted
- 6 slices cooked nitrate-free turkey bacon
- Lettuce
- Cilantro sprigs
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