Macanese Firecracker Chicken | I've Been Cooking

Ingredients

• Chicken - 1 whole, preferably cut into bite-sized pieces
• Soy Sauce - 3 tablespoons
• Oyster Sauce - 2 tablespoons
• Dark Soy Sauce - 1 tablespoon
• Rice Wine - 2 tablespoons
• Brown Sugar - 1 tablespoon
• Garlic - 4 cloves, minced
• Ginger - 1 inch, finely chopped
• Scallions - 2, chopped
• Red Chilies - 4-5, sliced
• Dried Red Pepper - 2 tablespoons
• Sesame Oil - 1 tablespoon
• Peanut Oil - 3 tablespoons
• Cornstarch - 2 tablespoons, for coating
• Sichuan Peppercorns - 1 tablespoon
• Salt - to taste
• Black Pepper - to taste
• Coriander - for garnish
• Lemon Slices - optional, for garnish