Grilled Zucchini, Oven-Roasted Tomato and Burrata Salad
This delicious grilled zucchini summer salad takes advantage of summer tomatoes and zucchini. It is quick and easy to put together and there are lots of great variations.
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Cooking tools:
- Grill
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
- Baking dish
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 1-pound packages cocktail tomatoes
- Olive oil
- 4 medium zucchinis
- 3 ounces arugula ( a little more than half a bag or box)
- 8 ounces burrata cheese
- 1/2 cup pesto
- 1/4 cup good quality olive oil
- 2 ounces good quality balsamic vinegar
- 3 T toasted pine nuts
- 1 pinch crushed red pepper flakes
- 2 pinches flakey salt such as Maldon
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