Snap Pea Salad With Basil-Mint Dressing – The Forward
This gorgeous salad from “The Silver Platter” is refreshing, clean and simple. As an almost-all-green salad with very few ingredients, the unique cut on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.
Ingredients
- 2 cups sugar snap peas, trimmed, strings removed
- 8 cups mixed salad greens
- ½ cup thinly sliced red onion
- 6 radishes, thinly sliced
- 1/3 cup extra virgin olive oil
- 1/3 cup lemon juice (preferably fresh)
- 1 tablespoon honey
- 1 clove garlic, minced (about ½ tsp)
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh basil
- ½ teaspoon kosher salt, or to taste
- Freshly ground black pepper
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