Crispy Sesame Crusted Tofu - Australian School of Meditation & Yoga

Name: Crispy Sesame Crusted Tofu - Australian School of Meditation & Yoga
Ingredients: 1 block (450g) firm tofu rinsed and dried; 1/3 cup soy sauce (gluten-free if preferred); 2 tablespoons rice vinegar; 1 tablespoon brown sugar or maple syrup; 2 teaspoons sesame oil (omit for oil-free); ½ teaspoon garlic powder; ½ cup or any of the following: tapioca starch, cornflour, plain flour, gluten free flour; ½ cup warm water; 2 tablespoons ground flax or ground chia; ½ cup sesame seeds (white, black, or a mix); ½ cup panko or crushed corn flakes for gluten free option

asmy.org.au

Crispy sesame crusted tofu made with firm tofu, soy sauce, rice vinegar, and sesame seeds. Perfect plant-based main meal!

View full recipe on asmy.org.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asmy.org.au.

Share this recipe:

Cooking tools:

Oven
Stove
Skillet
Baking sheet
Mixing bowl
Zip-top bag
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Paper towel
Plate
Refrigerator

Ingredients

1 block (450g) firm tofu rinsed and dried
1/3 cup soy sauce (gluten-free if preferred)
2 tablespoons rice vinegar
1 tablespoon brown sugar or maple syrup
2 teaspoons sesame oil (omit for oil-free)
½ teaspoon garlic powder
½ cup or any of the following: tapioca starch, cornflour, plain flour, gluten free flour
½ cup warm water
2 tablespoons ground flax or ground chia
½ cup sesame seeds (white, black, or a mix)
½ cup panko or crushed corn flakes for gluten free option