Wiener schnitzel
Ingredients and recipe for preparing wiener schnitzel, a specialty of Viennese cuisine, also widespread in Germany and Alto Adige! It is usually thought
Ingredients
- Veal rump – 500 g
- Eggs – 2
- 00 flour – to taste
- Grated bread – to taste
- Clarified butter – 400 g
- Lemon – 1
- Fine salt – to taste
- Cranberry jam (optional) – to taste
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