Corny Cheddar Cornbread - Oryana
Corny Cheddar Cornbread from Oryana - dense, chewy, and packed with fresh corn, jalapeños, and sharp cheddar. Perfect for filling up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 cups cornmeal
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ teaspoons sea salt
- 1/4 cup cane sugar
- 2 1/2 cups buttermilk*
- 1/2 cup butter, melted
- 2 eggs, beaten
- 2 cups corn, fresh or frozen/thawed
- 1 4-oz can diced jalapeños
- 2 cups sharp cheddar cheese, grated
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