Corny Cheddar Cornbread - Oryana

Name: Corny Cheddar Cornbread - Oryana
Ingredients: 2 cups cornmeal; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 ½ teaspoons sea salt; 1/4 cup cane sugar; 2 1/2 cups buttermilk*; 1/2 cup butter, melted; 2 eggs, beaten; 2 cups corn, fresh or frozen/thawed; 1 4-oz can diced jalapeños; 2 cups sharp cheddar cheese, grated

oryana.coop

This is a dense, chewy cornbread. One piece will fill you up!

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Ingredients

2 cups cornmeal
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons sea salt
1/4 cup cane sugar
2 1/2 cups buttermilk*
1/2 cup butter, melted
2 eggs, beaten
2 cups corn, fresh or frozen/thawed
1 4-oz can diced jalapeños
2 cups sharp cheddar cheese, grated

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