Buffalo Chicken Flatbread in 20 Minutes - Zest Plate

Ingredients

• 1 1/2 cups shredded rotisserie chicken
• 1/2 cup Frank’s hot sauce (or other Buffalo sauce)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 2 flatbreads (15 ounce package)
• 1/4 cup ranch dressing, plus extra for garnish
• 1 green bell pepper, diced (about 1 cup)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup sliced green onion