White Cheddar Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1 pound cavatappi pasta
• ½ cup unsalted butter
• ½ cup all-purpose flour
• 4 cups whole milk (plus more as needed)
• 16 ounces white cheddar cheese, freshly grated (equiv to about 4 cups grated)
• ½ teaspoon garlic powder (plus more to taste)
• Salt and pepper to taste
• 6 slices white sandwich bread
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning