Potato frittata<!-- -->
Super simple and super tasty. A gluten-free and healthy way to keep your hunger at bay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesum.com.
Ingredients
- 21.1 oz / 600 g boiled potatoes
- 1/2 tablespoon of oil
- 8 eggs
- 2 tablespoons vegetable broth
- 15 fl oz / 4 dl (400 ml) skim milk
- 8.8 oz / 250 g cherry tomatoes
- 2 tablespoons fresh thyme
- 1 crisp salad head
- 2 tbsp olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon of black pepper
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