Potato frittata with cheese & rosemary | Recipe Cart
This potato frittata is super quick, tasty, and economical. It makes a delicious vegetarian meal full of flavor.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Nonstick skillet
- Spoon
- Whisk
- Mixing bowl
- Oven
- Stove
- Skillet
- Fork
- Measuring spoon
Ingredients
- 1 Tbsp olive oil ()
- 1 lb potatoes, peeled and cut into 1-inch cubes
- 1 Tbsp fresh rosemary, chopped ((or 1/2 Tbsp of dried rosemary))
- 1/2 tsp garlic powder
- 1/2 tsp fine salt
- 1/8 tsp black pepper
- 3 large eggs ((or 4 small eggs))
- 1/4 cup cheddar, grated
- 1/4 tsp salt
- pinch of black pepper
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