Easy Mini Pumpkin Pie Cupcakes | Perfect Fall Dessert - Recipes by Clare
Make these adorable pumpkin pie cupcakes with real pumpkin and warm spices. Individual servings perfect for parties and fall gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1/2 cup granulated sugar.
- 1/2 cup brown sugar.
- 1/4 cup flour.
- 2 teaspoons pumpkin pie spice.
- 1/4 teaspoon salt.
- 15 oz canned pumpkin purée.
- 2 eggs.
- 1 cup evaporated milk.
- 1 teaspoon vanilla extract.
- Whipped cream and extra spice for topping.
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