25-Minute Shrimp Diablo Recipe: A Saucy Skillet That Packs a Punch

Ingredients

• 13 oz peeled shrimp (from 26 oz raw shrimp)
• 6 oz avocado (sliced)
• 4 oz tomato (peeled, quartered, and deseeded)
• 4 oz red bell pepper (cut into pieces similar to the onion)
• 2 oz onion (cut into wedges)
• 1 oz red jalapeno (halved and deseeded)
• 0.5 oz bird’s eye chili
• 1/4 cup unsalted chicken broth
• 3 1/2 cups cooked medium-grain rice
• 2 tbsp garlic (minced, divided)
• 1 tbsp unsalted butter
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp Cajun seasoning
• 1/4 cup cilantro (finely chopped)
• 1/2 tsp pepper flakes