Gretchen’s Cookbook - Tuna Primavera Salad recipe

Ingredients

• 12 oz. rotini, uncooked
• 2 6.5 oz. cans tuna, drained, flaked
• 1 large tomato, seeded, chopped
• 1 small zucchini, chopped
• 3/4 c chopped celery
• 1/2 c. chopped green pepper
• 1/4 c. sliced green onion
• 1 1/2 c. mayonnaise
• 1/2 c. sour cream
• 1 Tbsp. mustard
• 1 tsp. dill weed
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 c. torn lettuce