Bourbon Pecan Pie
Our family recipe for the best bourbon pecan pie of all time! And it's so easy! All you need for the pecan pie filling is one bowl and something to stir with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 9-inch pie crust
- 3 large eggs
- 1 cup packed light brown sugar
- 2 Tablespoons all-purpose flour
- 1 cup light corn syrup
- 1 tablespoon vanilla extract
- 2 tablespoons Bourbon (optional if you don’t have or can’t use)
- 2 tablespoons unsalted butter, melted and cooled
- 2 cups pecan halves
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