Bourbon Pecan Pie Recipe: How to Make It

Name: Bourbon Pecan Pie Recipe: How to Make It
Total time: 70 min
Ingredients: 1/4 cup butter, cubed; 1 cup sugar; 1 cup dark corn syrup; 3 large eggs; 1/4 cup bourbon; 1 teaspoon vanilla extract; Pinch salt; 1-1/2 cups pecan halves; 1 frozen deep-dish pie crust (9 inches)

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When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina

Keywords

bourbon pecan pie

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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