Bagel brunch dips | Fage UK
Indulge in homemade bagel brunch dips with FAGE Total yoghurt and flavorful spreads. Perfect for a delicious start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.fage.
Ingredients
- Bagel: 220g self-rising flour 420g FAGE Total yoghurt 1 egg Topping options: poppy seeds
- sesame
- everything seasoning Dill Spread: 280g FAGE Total yoghurt 3 tablespoons dill
- chopped ½ tablespoon lemon juice Salt to taste Yogurt Jam Spread: 280g FAGE Total yoghurt 4 tablespoons jam or preserve of your choice
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