Classic Homemade Bagel Recipes
Discover classic homemade bagel recipes that transform your brunch! With tips for flavor and texture, it's time to bake your best bagels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 1 ½ cups warm water (about 110°F/43°C)
- 1 tablespoon malt syrup (optional)
- 1 large pot of water
- 2 tablespoons baking soda
- Sesame seeds (optional)
- Poppy seeds (optional)
- Everything bagel seasoning (optional)
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