Macaroni au Gratin with Zabaione, a recipe from Gualtiero Marchesi on Gourmetpedia

Macaroni au Gratin with Zabaione, a recipe from Gualtiero Marchesi on Gourmetpedia

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Macaroni au Gratin with Zabaione, a recipe from Gualtiero Marchesi on Gourmetpedia, the reference of food lovers

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Ingredients

  • - 28 macaroni
  • - 200 ml (3/4 cup) marsala
  • - 150 g (5 oz.) egg yolks
  • - 125 g (4 oz.) sugar
  • - 20 g (2 tbsp.) raisins
  • - 12 g (1 tbsp.) hazelnuts

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