Foodista | Recipes, Cooking Tips, and Food News | Chocolate Cake with Peanut Butter Buttercream
1 Preheat your oven to 350 degrees. 2 In a large bowl, using a hand mixer, cream together the sugar and butter.
Ingredients
- For the cake:
- 1 cup sugar
- 1 1/2 sticks unsalted butter, room temp
- 2 eggs
- 2 tsp vanilla
- 1 1/2 cups 2% or whole milk
- 1 shot espresso
- 6 oz vanilla yogurt
- 2 1/2 cups flour
- 3/4 cups cocoa powder
- 1 tsp baking soa
- 2 tsp baking powder
- 1/4 tsp salt
- For the Peanut Butter Buttercream:
- 2 sticks unsalted butter, room temp
- 2 cups powdered sugar
- 1 1/4 cup peanut butter
- 2 Tbsp whipping cream
- 1 tsp vanilla
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