Foodista | Recipes, Cooking Tips, and Food News | Chocolate Cake with Peanut Butter Buttercream

Foodista | Recipes, Cooking Tips, and Food News | Chocolate Cake with Peanut Butter Buttercream

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1 Preheat your oven to 350 degrees. 2 In a large bowl, using a hand mixer, cream together the sugar and butter.

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Ingredients

  • For the cake:
  • 1 cup sugar
  • 1 1/2 sticks unsalted butter, room temp
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/2 cups 2% or whole milk
  • 1 shot espresso
  • 6 oz vanilla yogurt
  • 2 1/2 cups flour
  • 3/4 cups cocoa powder
  • 1 tsp baking soa
  • 2 tsp baking powder
  • 1/4 tsp salt
  • For the Peanut Butter Buttercream:
  • 2 sticks unsalted butter, room temp
  • 2 cups powdered sugar
  • 1 1/4 cup peanut butter
  • 2 Tbsp whipping cream
  • 1 tsp vanilla

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