Soy Sauce | Remixology
Rich, complex homemade soy sauce made through traditional fermentation with clean ingredients and time-honored techniques. This deeply satisfying umami
Ingredients
- 2 cups (400g) organic whole soybeans
- 1 cup (200g) organic wheat berries
- 1 tsp (3g) koji spores (Aspergillus oryzae)
- 4 cups (960ml) filtered water
- 1/2 cup (120g) sea salt (unrefined)
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