Jammy soy sauce eggs Recipe Umami Bombs - Chef YoYo

Jammy soy sauce eggs Recipe Umami Bombs - Chef YoYo

chefyoyo.com

Craving ramen egg perfection These soy sauce eggs are easy to make packed with umami flavour make the perfect protein snack Get the recipe now

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Ingredients

  • 6 large eggs
  • 4 cups (950ml) water, plus more for ice bath
  • ½ cup (120ml) soy sauce (preferably low-sodium)
  • ¼ cup (60ml) mirin
  • 2 tablespoons granulated sugar
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced (about 1 teaspoon)
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes (optional)

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