Soy Sauce
Rich, complex homemade soy sauce made through traditional fermentation with clean ingredients and time-honored techniques. This deeply satisfying umami
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Cooking tools:
- Steamer basket
- Pot
- Fine-mesh strainer
- Wooden spoon
- Glass bottle
- Cheesecloth
- Kitchen towel
- Mason jar
- Ceramic crock
- Kitchen scale
- Fork
- Stove
- Instant-read thermometer
- Measuring cup
- Mixing bowl
Ingredients
- 2 cups (400g) organic whole soybeans
- 1 cup (200g) organic wheat berries
- 1 tsp (3g) koji spores (Aspergillus oryzae)
- 4 cups (960ml) filtered water
- 1/2 cup (120g) sea salt (unrefined)
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