Jammy soy sauce eggs Recipe Umami Bombs
Craving ramen egg perfection These soy sauce eggs are easy to make packed with umami flavour make the perfect protein snack Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Spoon
- Mixing bowl
- Airtight container
- Zip-top bag
- Stove
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 6 large eggs
- 4 cups (950ml) water, plus more for ice bath
- ½ cup (120ml) soy sauce (preferably low-sodium)
- ¼ cup (60ml) mirin
- 2 tablespoons granulated sugar
- 1 tablespoon rice vinegar
- 1 clove garlic, minced (about 1 teaspoon)
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
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