Honey mustard sauce - Canada Agriculture and Food Museum
This sweet, creamy sauce is perfect for dipping chicken tenders or pretzel bites! It’s also delicious when drizzled over salad or used as a salmon glaze.
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Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
- Measuring cup
- Refrigerator
Ingredients
- ¼ cup Dijon mustard
- ¼ cup honey
- ¼ cup mayonnaise
- Juice of half a lemon
- Pinch of ground black pepper
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