Smoked Fish Spread Recipe - Food.com

Ingredients

• 3 ounces arctic char or 3 ounces white fish fillets, skinned,boned and flaked
• 3 ounces sturgeon fillets or 3 ounces mackerel, skinned,bonned and flaked
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon finely shredded lemon, rind of
• 3 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
• 1 tablespoon finely chopped shallot
• 1/2 teaspoon fresh coarse ground black pepper
• 1 dash kosher salt or 1 dash sea salt
• fresh dill (optional)
• assorted fresh vegetables or cracker