Cauliflower Curry With Keralan Lemon Rice Recipe | woman&home
www.womanandhomemagazine.co.za
This vegan cauliflower curry recipe works well with zesty Keralan lemon rice. It's perfect for vegetarians too. Try it and let us know what you think.
Keywords
- curry
- recipes
- vegan
- vegetarian
- coconut
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Cooking tools:
- Microplane
- Stove
- Pan
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Kitchen timer
Ingredients
- 2tbsp sunflower oil
- 2 red onions, sliced
- 2tbsp garam masala
- 1tsp chilli powder
- 1tsp kalonji (black cumin) seeds
- 1tsp turmeric
- 400ml can coconut milk
- 400g can chopped tomatoes
- 1 large head cauliflower, cut into florets
- Juice 1 lemon
- Coriander leaves, to serve
- 200g basmati rice, rinsed
- Zest and juice 1 lemon
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