Cauliflower Curry With Keralan Lemon Rice Recipe – Food & Home Magazine
This mouthwatering vegan cauliflower curry recipe and zesty Keralan lemon rice are the perfect culinary match.
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Ingredients
- 2tbsp sunflower oil
- 2 red onions, sliced
- 2tbsp garam masala
- 1tsp chilli powder
- 1tsp kalonji (black cumin) seeds
- 1 tsp turmeric
- 400 ml can coconut milk
- 400 g can chopped tomatoes
- 1 large head cauliflower, cut into florets
- Juice 1 lemon
- Coriander leaves, to serve
- 200 g basmati rice, rinsed
- Zest and juice 1 lemon
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