Portabella Mushrooms Stuffed with Fregola Rustica

Ingredients

• 3 Cups Water
• 1 1/2 Cups Fregola Rustica Mix
• 1 Teaspoon Kosher Sea Salt Flakes
• 8 Ounces Italian Sausage
• 1 Small Onion, diced
• 1 Teaspoon Thyme, chopped
• 1/2 Teaspoon Crushed Red Pepper
• 1/4 Cup White Wine
• 1/4 Cup Heavy Cream
• 1/4 Cup Parmesan Cheese, grated
• 1 Teaspoon Olive Oil
• 8 Portabella Mushrooms, stemmed, brushed and scooped
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Ground Black Pepper