Grilled Portabella Burgers | Ravine Mushrooms
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ravinemushrooms.com.
Ingredients
- 1/2 cup prepared pesto
- 1/4 cup mayonnaise
- 4 sourdough, whole grain, or ciabatta rolls
- 4 portobello mushrooms, stemmed, dark gills scraped out
- Olive oil
- Roasted red peppers from jar, drained
- 4 cups arugula (about 2 ounces)
- 4 slices provolone cheese
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