Honey Creole Mustard Glazed Salmon with Pecans - Cajun Chef Ryan
Salmon is one of our favorite meaty fish, prepared broiled, grilled, or raw with sushi, we love it so much we have made our Dill Crusted Salmon with Dill Sauce very often, too many times to count!
Ingredients
- 2 Tbsp Honey
- 2 Tbsp Creole mustard, (Zatarain’s)
- 6 Each Salmon fillets, 6-ounces each
- Cooking spray
- ½ Tsp Freshly cracked black pepper
- ½ Tsp Coarse salt
- ¼ Cup Pecans, chopped
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