Mini Whole-Wheat Chicken Pot Pies Recipe | Food Network UK

Name: Mini Whole-Wheat Chicken Pot Pies Recipe | Food Network UK
Total time: 65 min
Ingredients: 1 large egg; 3 cups whole-wheat pastry flour, plus more for the work surface; 10 tablespoons cold unsalted butter, cut into small pieces; 3 tablespoons grated Parmesan; 1 tablespoon apple cider vinegar; Salt; freshly ground black pepper; 2 tablespoons olive oil; 1/2 medium onion, chopped; 2 stalks celery, chopped; 1 teaspoon chopped fresh thyme; 1/2 pound white mushrooms, sliced; 4 tablespoons whole-wheat pastry flour; 2 cups low-sodium chicken broth; 1 cup frozen peas and carrots, thawed; 1/3 cup reduced-fat sour cream; 1 cup shredded rotisserie chicken, skin and bones discarded; 1/2 cup loosely-packed fresh parsley leaves, chopped; 1 large egg, lightly beaten

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 12 people.

View full recipe on foodnetwork.co.uk

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